Special diets are catered for by prior arrangement. If you require dinner, which is £32.00 per person for a 3 course meal followed by coffee or tea, please 'phone or e-mail Jane to discuss your requirements. Please bring your own wine etc.
Sample Dinner Menu
Hot Cheese Souffles served with an Apple & Walnut Salad
Stuffed large Mushrooms
Palma Ham & Melon with warmed Figs
Avocado with a warmed piquant sauce & crispy chirizo
Breast of Guinea Fowl with wild Mushrooms
'Marinated duck breast with a plum sauce
Duck Breast served with a plum sauce
Chicken with Red Wine, Bacon and Thyme Sauce
Local Lamb Chops served with a Red wine & Mint Gravy
Local Pork Chops served provencal
(All served with fresh vegetables)
Selection of home made puddings
Tea or Coffee in front of a log fire
(Please ‘phone to discuss Menu)
Served between 8am and 9am
English Breakfast Tea.
A variety of Fair Trade teas from China.
Fresh fruit picked from our garden and stewed.
Prunes, natural yoghurt.
A selection of cereals.
Fresh Fruit Bread and Crumpets
Home made white or brown bread-plain or toasted
Croissants or Brioche.
(Served with Home Made Preserves or Local Cheese.)
Free range eggs—fried, scrambled, boiled or poached.
Butchers smoked bacon.
Tomatoes from our garden.