Dinner

Special diets are catered for by prior arrangement. If you require dinner, which is £32.00 per person for a 3 course meal followed by coffee or tea, please 'phone or e-mail Jane to discuss your requirements. Please bring your own wine etc.

Sample Dinner Menu

Starters

Hot Cheese Souffles served with an Apple & Walnut Salad

Stuffed large Mushrooms

Palma Ham & Melon with warmed Figs


Avocado with a warmed piquant sauce & crispy chirizo

Main Course

Breast of Guinea Fowl with wild Mushrooms

'Marinated duck breast with a plum sauce

Boeuf Boourguignonne

Duck Breast served with a plum sauce

Chicken with Red Wine, Bacon and Thyme Sauce

Local Lamb Chops served with a Red wine & Mint Gravy

Local Pork Chops served provencal

(All served with fresh vegetables)

Dessert

Selection of home made puddings

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Tea or Coffee in front of a log fire

(Please ‘phone to discuss Menu)

Breakfast

Breakfast is Served

Served between 8am and 9am

English Breakfast Tea.
A variety of Fair Trade teas from China.
Fresh coffee.
Hot chocolate.
Fruit juice.

Porridge.
Fresh fruit picked from our garden and stewed.
Prunes, natural yoghurt.
A selection of cereals.

Fresh Fruit Bread and Crumpets
Home made white or brown bread-plain or toasted
Croissants or Brioche.
(Served with Home Made Preserves or Local Cheese.)

Free range eggs—fried, scrambled, boiled or poached.
Butchers smoked bacon.
Farm sausages.
Vegetarian Sausages.
Black pudding.
Tomatoes from our garden.
Mushrooms.
Fried bread.
Baked beans.